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Fresh From Our Farm

We grow a variety of gourmet mushrooms using sustainable methods. Each variety is harvested at peak freshness and available at our farmers market locations. Availability varies by season.

A large white Lion's Mane mushroom with cascading, shaggy spines
Popular Year-Round

Lion's Mane

Known for its delicate, seafood-like flavor reminiscent of crab or lobster. A culinary delight that's also celebrated for its potential cognitive benefits.

Best For

SautéedSoupsStir-fry
A cluster of blue-gray oyster mushrooms with broad, overlapping fan-shaped caps
Popular Year-Round

Blue Oyster

Beautiful blue-gray caps with a mild, savory flavor and velvety texture. Versatile and beginner-friendly in the kitchen.

Best For

PastaRisottoGrilled
A dense cluster of brown Shiitake mushrooms fruiting from a substrate block
Year-Round

Shiitake

Rich, earthy umami flavor that intensifies when dried. A staple in Asian cuisine and beloved by chefs worldwide.

Best For

Stir-fryBrothsDried
King Trumpet mushrooms with thick cream-colored stems and small tan caps
Seasonal

King Trumpet

Thick, meaty stems with a mild flavor that absorbs seasonings beautifully. Perfect for those seeking a hearty, satisfying texture.

Best For

GrilledRoastedSliced
A vivid coral-pink oyster mushroom cluster with layered, ruffled caps
Summer

Pink Oyster

Stunning coral-pink color with a slightly fruity aroma. Delicate flavor that's best enjoyed fresh and quickly cooked.

Best For

Quick sautéTacosSalads
A bright yellow Golden Oyster mushroom cluster with dozens of small caps
Seasonal

Golden Oyster

Bright yellow clusters with a nutty, aromatic flavor. Beautiful as both an ingredient and a garnish.

Best For

Asian dishesSautéedSoups

Ready to Try Our Mushrooms?

Find us at a farmers market near you! We bring fresh mushrooms every week, and we love chatting about recipes and growing tips.

Find a Market